5 servings (heaping 1 cup each)
Ingredients:
2 cans green beans, drained
2 cans mixed beans, drained and rinsed
2 medium green onions, sliced
1/4 cup vinegar
1 tbsp olive oil
1 tsp minced garlic
1 tsp table salt
1/4 tsp black pepper
Directions:
Carefully mix the green beans, mixed beans and green onions in a bowl. Set aside.
Combine the remaining dressing ingredients. Pour over bean mixture.
Toss carefully to combine. Cover and refrigerate for at least 4 hours before serving.
Comments