Black Bean and Corn Salad (0 points)

6 servings (1/3 heaping cup)

Ingredients:

1 1/2 cups black beans, drained and rinsed

1 cup frozen corn, thawed

2 medium green onions, sliced

8 rings banana peppers, chopped

2 tbsp fresh lime juice

2 tsp no added sugar pancake syrup

1/2 tsp table salt

1 pinch cayenne pepper

Directions:

Combine the beans, corn, green onion and banana peppers. Set aside.

Add the rest of the ingredients into a small lidded container. Shake until well combined.

Pour the contents of the container over the beans and vegetables.

Store in a covered container in the fridge.