top of page
Search
Karen Kimmerly

Black Bean Dip (0 points)

2 servings


Ingredients:

6 oz black beans, rinsed and drained

2 tbsp uncooked onion, chopped

1 tbsp lime juice

1 tsp dried cilantro

1/2 tsp garlic, minced

1/4 tsp table salt

1/8 tsp black pepper

1/8 tsp ground cumin

1/8 tsp chipotle chili powder


Directions:

Add all the ingredients into a blender and blend until smooth.

If mixture is too thick, add water by the tbsp until it is the consistency you like.


Suggested Serving: Serve with veggies, tortilla chips or crackers.



379 views0 comments

Recent Posts

See All

Comentários


bottom of page