16 servings (3 tbsp each)
Ingredients:
3 cup blackberries
3 medium peaches, peeled, pitted and cubed
1/4 cup splenda
2 tbsp fresh lemon juice
6 tbsp chia seeds
Directions:
In a medium saucepan over medium heat, combine the blackberries, cubed peaches, splenda and lemon juice.
Heat up until boiling, mashing the fruit with a fork, for a couple of minutes.
Add the chia seeds and stir at once. Remove the saucepan from the heat and let the jam set for about 5 minutes to thicken.
Cool and transfer to an airtight container and refridgerate for up to 2 weeks.
Suggested Serving: Serve on toast, bagels, pancakes, waffles, cheesecakes, muffins or in yogurt.
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