Burger Sauce (1 point)

4 servings (2 tbsp each)

Ingredients:

1/4 cup 0% plain siggi's yogurt

3 tbsp hellman's 1/2 fat mayonnaise

2 tbps dill pickle, chopped

1 tbsp tomato sauce

1 tbsp dill pickle juice

1 tsp mustard

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp paprika

1/8 tsp table salt

Directions:

Whisk together the ingredients and store in a covered container in the refrigerator

Suggested Serving: This is a great spread for sandwiches and burgers. This cab also be used as a salad dressing by thinning it down with a little almond milk until you get the desired consistency.