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Karen Kimmerly

Cabbage and Shrimp Pancakes (1 point)

Updated: Feb 24, 2023

6 servings (2 pancakes each)


Ingredients:

7 oz (1/2 pkg) cole slaw mix

10 medium cooked shrimp, chopped

6 tbsp kodiak mix

1/3 cup whole grain corn meal

1 large egg

1/2 cup vegetable broth


Directions:

In a medium mixing bowl, mix all the ingredients until just combined.

Heat a large sprayed skillet on medium high heat.

Fry large spoonfuls (2 tbsp) till cooked through and golden, flipping once.


Suggested Serving: Serve with wasabi yogurt sauce (see recipe).



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