Cabbage and Shrimp Pancakes (1 point)

6 servings (2 pancakes each)

Ingredients:

7 oz (1/2 pkg) cole slaw mix

10 medium cooked shrimp, chopped

6 tbsp kodiak mix

1/3 cup whole grain corn meal

1 large egg

1/2 cup vegetable broth

Directions:

In a medium mixing bowl, mix all the ingredients until just combined.

Heat a large sprayed skillet on medium high heat.

Fry large spoonfuls (2 tbsp) till cooked through and golden, flipping once.

Suggested Serving: Serve with wasabi yogurt sauce (see recipe).