Cauliflower Rice Pilaf (0 points)

4 servings (1/2 cup each)

Ingredients:

2 cups uncooked cauliflower, riced

1 tsp minced garlic

1/4 cup uncooked carrots, diced

1/4 cup uncooked celery, diced

1 tsp dried parsley

1 tsp lemon zest

1 tbsp lemon juice

Directions:

Heat a large lightly sprayed skillet over medium high heat. Add riced cauliflower and cook for 3 minutes, stirring frequently.

Stir in garlic and vegetables. Cook for a few more minutes until vegetables are tender.

Remove the pan from heat, stir in parsley, lemon zest and juice. Season and serve.

Suggested Serving: Quick and excellent side dish.