Chicken Chili (0 points)

6 servings (1 1/2 cups each)

Ingredients:

3 chicken breasts, 1" cubes

14 oz tomato sauce

14 oz diced tomatoes

14 oz mixed beans, drained and rinsed

1/2 cup onion, diced

1/2 cup green pepper, diced

1/2 cup celery, diced

1 tbsp minced garlic

1 tbsp chili powder

1 tbsp cumin

2 tsp dried oregano

1 tsp splenda

1 tsp table salt

Directions:

Add all the ingredients to your slow cooker. Stir to mix. Cook on low for 6-8 hours or on high for 2-4 hours.

Suggested Serving: Serve with plain fat free greek yogurt, salsa, shredded cheese, green onions or cilantro.