Chicken Parmesan Soup

6 servings (1 1/2 cups each)

Ingredients:

1/2 small onion, chopped

3 tsp garlic, minced

1 tbsp italian seasoning

25 oz marinara sauce

4 cups fat free chicken broth

2 cups cooked pasta

3 cups cooked chicken breast, cubed

Directions:

To a large, lightly sprayed soup pot, on medium high heat,add the onion. Saute for a few minutes.

Add the garlic and continue to cook for another minute.

Stir in the italian seasoning.

Add the marinara sauce and chicken broth. Bring to a boil and then turn down to a simmer.

Add the cooked pasta and chicken broth. Continue simmering until everything is heated through.

Serve with shredded parmesan cheese.