Chicken Stew for Two (0 points)

3 servings (1 cup each)

Ingredients:

2 tbsp onion, diced

6 oz cooked chicken breast, chopped

1/4 cup green beans, chopped

1/4 cup carrots, chopped

1/4 cup celery, chopped

1/4 cup corn

1/4 cup peas

1 bay leaf

1/2 tsp thyme

1/2 tsp salt

1/4 tsp black pepper

2 cups chicken broth

1/4 pkg (7.5 gm) McCormack Gravy for Poultry

Directions:

Spray a medium sauce pot.

Add onion and sauté for a few minutes.

Add the rest of the ingredients and bring to a boil.

Turn down to simmer and simmer for 20 minutes.

Remove bay leaf and serve hot.