Chimichangas Filling (0 points)

10 servings

Ingredients:

1 pound ground turkey breast

1/2 cup onion, finely diced

1 tsp minced garlic

1 tbsp chili powder

1 tsp dried oregano

1 tsp ground cumin

15 oz tomato sauce

4 1/2 oz green chilies, chopped

Directions:

Spray a medium non-stick skillet and set over medium heat.

Add the ground turkey, onion, garlic, chili powder, oregano and cumin.

Cook, breaking up the turkey until browned, about 6 minutes.

Stir in the tomato sauce and the chilis; bring to a boil.

Reduce the heat and simmer, uncovered, until the flavours are blended and the mixture thickens, about 5 minutes.

Suggested Serving: Serve filling in tortillas with cheese, salsa, greek yogurt, chopped tomatoes, sliced green onions and a squeeze of lime.