Chocolate Banana Brownies (1 point)

12 servings

Ingredients:

2 medium bananas, mashed

2 large eggs

1/3 cup unsweetened applesauce

1/3 cup almond milk

1 tsp vanilla extract

1 1/4 cup kodiak mix

1/2 cup unsweetened cocoa powder

1/2 cup splenda

1 tsp baking powder

1/4 tsp table salt

Directions:

Preheat oven to 350F. Spray a 9" x 11" baking pan. Set aside.

Mix the bananas with a mixer until they are mashed.

Add the eggs, applesauce, milk and vanilla. Mix together.

In a separate bowl, mix together the kodiak mix, cocoa powder, splenda, baking powder and salt.

Add the dry ingredients to the wet ingredients and mix until incorporated. Pour batter into the prepared pan and smooth the top.

Bake for 20-25 minutes or until the toothpick poked in the center comes out clean.

Brownies should cool completely before slicing and eating.