12 servings (2 tsp each)
Ingredients:
1/4 cup maple syrup
1/4 cup unsweetened cocoa
2 tbsp water
1/4 tsp vanilla extract
1 pinch salt
Directions:
Add all the ingredients into a microwave safe bowl. Whisk until combined.
Microwave for 30 seconds.
Store in a covered container in the refrigerator. Sauce thickens as it cools. Remove from refrigerator to warm up or run under hot water.
Variation:
PB Maple Syrup - substitute the cocoa powder with pb powder.
Suggested Serving: Great on ice cream, yogurt, cheesecake or fruit.
Comments