Chocolate Oat Crepe

1 serving

Ingredients:

1 egg

1/4 cup egg whites

2 tbsp rolled oats

2 tbsp unsweetened almond milk

1 tbsp unsweetened cocoa

1 tbsp preferred sweetener

1/2 tsp vanilla

Directions:

Combine all the ingredients and mix until incorporated.

Pour batter into hot frying pan or griddle.

Cook until bottom is browned, then flip and cook on the other side until cooked through and browned.

Serve with yogurt, berries and syrup.