Cinnamon Swirl Baked Oatmeal (1 point)

8 servings

Ingredients:

3 bananas, pureed

2 eggs

1 tsp vanilla extract

1 1/3 cup old fashioned oats

4 tbsp splenda, divided

1 tsp baking powder

1/2 tsp table salt

3 tsp ground cinnamon, divided

1/3 cup applesauce

1 tsp unsweetened cocoa

Directions:

Preheat oven to 350F. Spray a 9" round pan. Set aside.

In a medium bowl mix the banana, eggs, and vanilla extract together. Set aside.

In another bowl combine the oats, 2 tbsp splenda, baking powder, salt and 2 tsp cinnamon.

Add the dry ingredients to the wet ingredients and mix until combined.

Pour half into the prepared pan. Set aside.

Mix the applesauce, 2 tbsp splenda, 1 tsp of ground cinnamon and the cocoa.

Add half the applesauce mixture onto the oatmeal in 4 blobs and swirl in with a knife.

Add the rest of the oatmeal mixture on top. Then add the rest of the applesauce mixture on top in 4 blobs and swirl in with a knife.

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Suggested Serving: Serve with Cream Cheese Yogurt Frosting/Dip