Cottage Cheese Oatmeal Pancakes (1 point)

4 servings (2 pancakes each)

Ingredients:

1/2 cup old fashioned oats

1/2 tsp baking powder

1/8 tsp table salt

1/2 cup fat free cottage cheese

2 eggs

1/2 tsp vanilla extract

Directions:

Place all the ingredients into a blender and process on high speed until well combined, about 30 seconds.

Heat either a large nonstick frying pan over medium heat or a dash mini pancake grill. Spray lightly with oil.

Add the batter in 2 tbsp portions. Cook until the pancakes are set around the edges and golden brown, 2-3 minutes, flipping to brown on the other side for 1-2 minutes.

Repeat with the remaining batter until gone.

Suggested Serving: Serve with no added sugar pancake syrup, fruit or jam.