3 servings
Ingredients:
1 can Kirkland chicken breast, drained and shredded
2 tbsp uncooked celery, diced
2 tbsp uncooked carrots, diced
1 medium scallion, sliced
1 sandwich slice dill pickle, diced
27 g (1/4 cup) reduced sugar craisins
3 tbsp pepitas
3 tbsp plain fat free greek yogurt
1 tbsp lemon juice
1 tsp dijon mustard
Directions:
Combine all the ingredients in a medium bowl.
Stir to coat. Cover and store in the refrigerator.
Suggested Serving: Great on it's own, on greens or in a sandwich or wrap.
Comments