Double Chocolate Mousse

1 serving

Ingredients:

1 cup 2% cottage cheese

2 tbsp monkfruit simple syrup

1 tbsp unsweetened cocoa powder

1 tsp vanilla extract

15g 85% dark chocolate, melted

Directions:

Blend the cottage cheese, syrup, cocoa powder, vanilla and melted chocolate until smooth.

Refridgerate until ready for use.