Egg Salad (0 points)

1 serving

Ingredients:

2 hard boiled eggs, peeled, diced and mashed

1 tbsp 0% siggi's yogurt

2 tbsp celery, diced

2 tbsp green onion, sliced

1/2 tbsp capers, diced

1/2 tbsp dill pickle, diced

1 tsp mustard

1/2 tsp dried dill weed

1/4 tsp table salt

1/8 tsp black pepper

Directions:

Place all ingredients into a medium bowl. Stir to combine.

Suggested Serving: Serve on bread, crackers, bread substitutes or on-top of greens.