6 servings
Ingredients:
4 eggs
1 cup unsweetened almond milk
3 tbsp splenda, divided
1 tsp ground cinnamon, divided
1/2 tsp vanilla
1/4 cup applesauce
1/2 tsp unsweetened cocoa
1 pinch table salt
5 slices of 1 point bread
Directions:
Preheat oven to 350F.
In a large bowl add; eggs, milk, 1 tbsp splenda, 1/2 tsp cinnamon and vanilla. Mix well. Set aside.
Slice bread into 1" cubes. Leave the crusts on.
Spray an 8"x 8" square pan or a 9" round pan. Layer the bread cubes in the pan.
Pour the egg mixture evenly over the bread cubes.
In another bowl mix the applesauce, 2 tbsp splenda, 1/2 tsp cinnamon, 1/2 tsp cocoa and salt.
Drizzle or drop mixture by spoonful's all over the casserole.
Bake the casserole for 40-45 minutes. Remove from oven and let set for about 10 minutes before serving.
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