6 servings (1/2 cup each)
Ingredients:
750 gm plain fat free greek yogurt
227 gm fat free cream cheese
6 tbsp splenda
1/2 tsp ground cinnamon
1 vanilla bean, inside scrape
Directions:
In a blender combine all the ingredients and blend together until combined.
Freeze in your ice cream maker according to the manufacturer's instructions, store in the freezer for at least 4 hours until set or spoon right away for soft serve consistency.
If you don't have an ice cream maker, pour contents into a freezable container and pop into the freezer.
Allow the frozen yogurt to warm up enough to scrape out a serving and then return to the freezer.
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