Fruity Curry Chicken Salad (1 point)

2 servings

Ingredients:

1 can Kirkland canned chicken breast

1 small celery rib, diced

1 green onion, sliced

1/2 small apple, diced

1/4 red grapes, quartered

4 tbsp plain fat free greek yogurt

1 tbsp reduced calorie mayonnaise

1 tsp fresh lemon juice

1/2 tsp splenda

1/4 tsp curry powder

Directions:

In a large bowl, combine all the ingredients.

Store any leftovers in a covered container in the refrigerator.

Suggested Servings: Serve with cut vegetables, crackers, broghies or on a bed of lettuce.