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Karen Kimmerly

Dill Yogurt Dip (0 points)

Updated: Feb 27

2 servings (1/4 cup each)


Ingredients:

1/2 cup plain fat free greek yogurt

2 tbsp fresh dill, chopped

2 tsp minced garlic

2 tsp lemon juice

1/2 tsp table salt

1/2 tsp black pepper


Directions:

Mix all the ingredients until well combined.

Store in a covered container in the refrigerator.


Suggested Serving: This sauce is good on donairs, shawarma, falafel, grilled meats or to dip veggies into.



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