4 servings (1/4 mixture each)
Ingredients:
1 pound ground chicken breast
2 tsp minced ginger
1 1/2 tso minced garlic
1 tsp table salt
1/2 tsp black pepper
Directions:
Mix all the ingredients together.
Shape into 4 equal patties.
Broil about 4-6" from the heat for 4-6 minutes on each side or until cooked through and no longer pink.
Chilling the patties in the freezer for 15-20 minutes before cooking binds them together so they don't fall apart.
Suggested Serving: Can be eaten as burgers or broken up and fried in a skillet until browned and cooked through to be used on top of salad.
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