8 servings (3 tbsp each)
Ingredients:
1 cup crushed pineapple, drained
3/4 cup unsweetened applesauce
1 tbsp splenda
1 tsp ground ginger
2 tsp cornstarch
1 tbsp water
Directions:
In a medium saucepan add the pineapple, applesauce, splenda and ground ginger. Heat on medium heat.
Meanwhile combine cornstarch and water. Add to the saucepan.
Cook and stir 5-15 minutes, until clear and thickened.
Store in a covered jar in the fridge.
Suggested Serving: This sauce can be used in sweet and savoury applications. On pancakes, waffles, cakes, ice cream, in yogurt, with chicken, pork or turkey. Also yummy on it's own.
Comments