Ginger PineApple Sauce (0 personal points)

8 servings (3 tbsp each)

Ingredients:

1 cup crushed pineapple, drained

3/4 cup unsweetened applesauce

1 tbsp splenda

1 tsp ground ginger

2 tsp cornstarch

1 tbsp water

Directions:

In a medium saucepan add the pineapple, applesauce, splenda and ground ginger. Heat on medium heat.

Meanwhile combine cornstarch and water. Add to the saucepan.

Cook and stir 5-15 minutes, until clear and thickened.

Store in a covered jar in the fridge.

Suggested Serving: This sauce can be used in sweet and savoury applications. On pancakes, waffles, cakes, ice cream, in yogurt, with chicken, pork or turkey. Also yummy on it's own.