Chickpea Fried Eggs (1 point)

2 servings (2 eggs + 1/2 cup chickpeas)

Ingredients:

1 cup chickpeas, drained and patted dry

1 tsp olive oil

1 tsp smoked paprika

1/3 cup sun dried tomatoes (without oil), chopped

4 eggs

Directions:

Cook the chickpeas by adding them to a large skillet with the sundried tomatoes, olive oil and paprika.

Cook over medium heat for 5-7 minutes, or until the chickpeas are a little crispy.

Reduce the heat to medium/low, make 4 holes (for the eggs), lightly spray them with oil, add the eggs and cover.

Cook until the eggs are cooked to your liking.