Gingerbread Cookies (1 point)

9 servings

Ingredients:

1/2 cup uncooked rolled oats

1/2 cup kodiak mix

1/4 cup splenda

1/4 tsp baking soda

1/4 tsp table salt

1/4 tsp ground cinnamon

1/4 tsp ground ginger

1/4 tsp ground allspice

1/8 tsp ground cloves

1/4 cup unsweetened applesauce

2 tbsp cooking molasses

1/4 tsp vanilla

Directions:

Preheat oven to 375F. Prepare a cookie sheet by spraying it lightly with oil. Set aside.

Add the oats, kodiak mix, splenda, baking soda, salt and spices together. Mix well.

Add the applesauce, molasses and vanilla to the dry ingredients and mix really well.

Divide the dough evenly into 9 mounds.

Spread the mixture, flatten and shape with wet fingers.

Bake 10-12 minutes. Let them cool a few minutes before moving.

Completely cool before storing them in a covered container in the refrigerator or wrapped in the freezer.