Green Pea Salad (0 personal points)

4 servings (1/2 cup each)

Ingredients:

2 cups frozen green peas, thawed

3 tbsp red onion, chopped

1/3 cup plain fat free greek yogurt

2 tsp splenda

2 tsp fresh lemon juice

1/4 tsp table salt

1/8 tsp black pepper

Directions:

Add the peas and onion in a container. Mix and set aside.

Whisk together the yogurt, splenda, lemon juice, salt and pepper.

Add dressing to the peas and onions. Mix gently

Cover and refrigerate for a couple of hours before serving.

Suggested Serving: Serve on a bed of lettuce with a sprinkle of cheese and bacon bits.