4 servings (1/4 ham, pineapple, potatoes, veggies)
Ingredients:
8 oz uncooked little potatoes, halved
8 oz uncooked carrots, 1" slices
6 oz uncooked asparagus, 1" pieces
6 oz uncooked green beans, 1" pieces
12 oz cooked lean ham, 4 slices
2 tbsp olive oil
2 tsp minced garlic
12 oz pineapple, fresh or unsweetened drained canned pineapple rings
Directions:
Preheat oven to 375F. Prepare a large baking sheet by lightly spraying it with oil. Set aside.
Parboil the potatoes and carrots for 5 minutes. Drain and add to a medium bowl as well as 1 tbsp of olive oil and 1 tsp minced garlic. Mix well and place on 1/3 of the baking sheet. Set aside.
Next add the green bean and asparagus to the medium bowl. Add 1 tbsp of olive oil and 1 tsp minced garlic. Mix well and place on 1/3 of the baking sheet. Set aside.
Cut your 12 oz of ham into 4 slices. Spread out on the baking sheet. Top each piece with a slice of fresh or drained unsweetened pineapple rings. Lightly spray with oil.
Bake for 15-20 minutes in the oven or until the potatoes are cooked.
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