16 servings (1 tbsp)
Ingredients:
2 cups fruit, fresh or frozen
1/2 cup splenda
1 tsp lemon juice
1 pkg no sugar added jello
Directions:
Add the fruit, sweetener and lemon juice into a medium saucepan and mix to combine.
Bring to a boil, over medium high heat.
Reduce heat and cook for a couple of minutes, mashing the fruit while stirring. With the more fibrous fruit I use an immersion blender.
Remove from heat and add the package of jello powder.
Stir until dissolved. Pour into a covered container and chill in the refrigerator until set, about 4 hours.
Be sure to vigorously mix (to break up jello clumps) occasionally while cooling and before serving to get a more jam like consistency.
Comments