4 servings
Ingredients:
Medium orange, juice and zest
Lime, juice and zest
1 tbsp soy sauce
1 tbsp vinegar
1 tsp jerk seasoning
1 tsp minced garlic
1 tsp minced ginger
1 tsp splenda
Directions:
Mix all the ingredients together.
Add the meat or fish (great on chicken, pork or fish).
Marinate, in a covered container in the fridge, for at least 1/2 hour.
Drain meat and cook or grill. Discard marinade.
Suggested Serving: Delicious served with pineapple cauliflower rice (see recipe).
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