2 servings (2 pancakes)
Ingredients:
1/2 cup overnight growing oatmeal
1 egg
2 tbsp kodiak mix
1 tbsp splenda
1/4 tsp baking powder
1 pinch table salt
Directions:
Preheat a mini pancake maker or skillet. When hot, spray lightly with oil.
Add all the ingredients into a medium bowl and mix until well combined.
Pour 2 heaping tbsp batter into the hot pancake maker or skillet.
Close lid, cook until cooked through. If using a skillet, flip pancake once bubbles begin to form.
Repeat until batter is gone. Should make around 4 pancakes/waffles.
Suggested Serving: Serve with fresh fruit and no added sugar pancake syrup.
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