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Karen Kimmerly

Mediterranean Tuna Salad (3 points)

1 serving


Ingredients:

3 oz tuna in water

0.5 oz red bell pepper, diced

0.5 oz red onion, diced

1 oz cucumber, diced

1/2 tsp minced garlic

1.5 oz chickpeas, drined and rinsed

1 oz kalamata olives, chopped

1/2 tbsp olive oil

1/3 medium lemon, zest and juice


Directions:

Mix all the ingredients together.

Serve cold.


Suggested Servings: Serve as a sandwich filling, on greens or on it's own.



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