3 servings (1/2 cup each)
Ingredients:
1 1/2 cups cooked cauliflower rice
1/2 tsp ground cumin
1/4 tsp chili powder
1/4 tsp table salt
1/4 cup salsa
Directions:
Heat up a sprayed skillet on medium high heat.
Add the cooked riced cauliflower. Heat up if not hot, about 3 minutes. Add the spices and mix.
Add the salsa and continue heating while mixing until heated through, about 5 minutes.
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