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Karen Kimmerly

Mexican Meatballs (0 points)

Updated: May 12, 2023

4 servings (3 meatballs each)


Ingredients:

1 pound ground turkey or chicken breast

1 egg


Directions:

Preheat oven to 350F. Prepare a baking sheet by lining it with aluminum foil and lightly spraying it with oil. Set aside.

Into a medium bowl, add all the ingredients and mix well to combine.

With damp hands, form turkey mixture into 12 equal meatballs, around 2 tbsp each, and transfer to the prepared baking sheet.

Bake for 25-30 minutes, flipping at 15 minutes.


Suggested Serving: Serve, cut up, with cheese, tomatoes, green onions, green chilies, salsa, plain yogurt and pickled peppers.



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