4 servings (1/4 cup each)
Ingredients:
1 cup fresh blueberries, or thawed from frozen
2 tsp yupik date powder
1 tsp cornstarch
1 tsp vanilla extract
1 pinch ground cinnamon
Directions:
Add 1/2 cup fresh, or thawed from frozen blueberries, to a deep microwave safe bowl. Set aside the other 1/2 cup.
Add the cornstarch, date powder, vanilla and cinnamon. If using fresh fruit, add a tbsp of water. Stir to combine.
Microwave mixture for 1 minute. Stir and add the remaining 1/2 cup of blueberries. Stir.
Sauce will thicken as it cools. If too thick, add water, a teaspoon at a time, until the desired consistency is achieved. Store any unused sauce, covered in the fridge.
Suggested Serving: This sauce is good on baked cheesecake, waffles, pancakes, yogurt, in smoothies or spread on toast, bagels or muffins.
Variations: This sauce can be also made savoury by adding a tbsp of diced onion before microwaving and a 1/2 tbsp of balsamic vinegar and lemon juice after.
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