30 servings (1tbsp each)
Ingredients:
1/2 cup unsweetened cocoa powder
1/2 cup instant coffee
1/2 cup splenda
6 tbsp sugar free coffee creamer (vanilla caramel)
1 tsp ground cinnamon
Directions:
Combine all ingredients and store in a jar in the cupboard.
Suggested Serving:
Hot: Add 1 tbsp to 1/2 cup hot coffee + 1/2 cup hot water + 1/2 cup warmed almond milk. Sweeten to taste. You can add dairy or non dairy milk just be sure to adjust your points accordingly.
Cold: Add 1 tbsp to 1/2 cup cold coffee + 1/2 cup cold water + 1/2 cup cold almond milk and blend in a blender until mixed. Sweeten to taste. You can add dairy or non dairy milk just be sure to adjust your points accordingly.
Slushy: Add 1 tbsp to 1/2 cup cold coffee + 1/2 cup cold water + 1/2 cup cold almond milk + 6 coffee ice cubes and blend in a blender until mixed. Sweeten to taste. You can add dairy or non dairy milk just be sure to adjust your points accordingly.
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