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Mocha Mix (0 points)

  • Karen Kimmerly
  • Mar 9, 2021
  • 1 min read

Updated: Dec 4, 2022

30 servings (1tbsp each)


Ingredients:

1/2 cup unsweetened cocoa powder

1/2 cup instant coffee

1/2 cup splenda

6 tbsp sugar free coffee creamer (vanilla caramel)

1 tsp ground cinnamon


Directions:

Combine all ingredients and store in a jar in the cupboard.


Suggested Serving:

Hot: Add 1 tbsp to 1/2 cup hot coffee + 1/2 cup hot water + 1/2 cup warmed almond milk. Sweeten to taste. You can add dairy or non dairy milk just be sure to adjust your points accordingly.

Cold: Add 1 tbsp to 1/2 cup cold coffee + 1/2 cup cold water + 1/2 cup cold almond milk and blend in a blender until mixed. Sweeten to taste. You can add dairy or non dairy milk just be sure to adjust your points accordingly.

Slushy: Add 1 tbsp to 1/2 cup cold coffee + 1/2 cup cold water + 1/2 cup cold almond milk + 6 coffee ice cubes and blend in a blender until mixed. Sweeten to taste. You can add dairy or non dairy milk just be sure to adjust your points accordingly.


 
 
 

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