2 servings (1/2 amount each)
Ingredients:
12 oz uncooked carrots, peeled and trimmed
1 tsp salt
1 tbsp fresh lemon juice
1 tbsp olive oil
1/2 tsp ground cumin
1/2 tsp dried parsley
1/2 tsp za'atar seasoning
1/2 tsp paprika
Directions:
Slice the carrots into 3/4" rounds (cut them in half as they get bigger so the pieces are the same size).
Add carrots to a medium size pot, cover with water. Add salt. Bring to a boil and cook until fork tender, 8-10 minutes.
Meanwhile, in a small bowl, whisk the lemon juice, olive oil and spices to make a dressing.
Drain the carrots and add to a medium bowl. Add the dressing and toss well to mix. Refrigerate until cooled. Better if prepared a day ahead of use.
Suggested Serving: Excellent side dish for cold plates or with meat.
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