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Karen Kimmerly

Oat Groat & Orange Salad (3 points)

1 serving


Ingredients:

26g uncooked oat groats

1/4 cup cucumber, chopped

9g sliced almonds, toasted

1/4 medium lemon, juice and zest

1 medium orange, segments


Directions:

Place the oat groats in a saucepan and add 2 1/2 cups water. Bring to a boil, lower the heat and simmer for 60 minutes. Drain and cool.

Toss the oat groats with the rest of the ingredients.


Suggested Serving: Serve as breakfast or as a side salad.



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