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Oatmeal "Bun" (2 points)

  • Karen Kimmerly
  • Feb 6, 2021
  • 1 min read

1 serving (2 pieces)


Ingredients:

2 3/4 tbsp quick oats

1 tsp baking powder

1 pinch table salt

1 egg

3/4 tbsp reduced calorie mayonnaise


Directions:

Combine all ingredients and mix well.

Heat a mini waffle maker, pancake maker or skillet.

Spray and add half the batter (about 2 tbsp) to the hot maker or skillet.

Cook until browned and cooked through. With a skillet, flip like a pancake after browned on one side.

Repeat with remainder of batter.


Suggested Serving: These are great for sandwiches and burgers.



 
 
 

1 Comment


Eileen Marie
Eileen Marie
Feb 09, 2021

Look delicious

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