24 servings (1 each)
Ingredients:
1 1/3 cups uncooked quick oats
1 cup spelt flour
13 tsp yupik date powder
1 1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp table salt
225g banana, ripe and mashed
1 egg
1 tsp vanilla extract
65g noor dates, chopped
36g pecan, chopped
57g 70% lindt chocolate, chopped
Directions:
Preheat the oven to 350F. Prepare a large baking sheet by lining it with parchment paper and lightly spraying it with oil. Set aside.
To a large mixing bowl, add the oats, flour, date powder, cinnamon and salt. Mix well. Set aside.
To a blender, add the banana, egg and vanilla. Blend and add to the dry ingredients. Mix until just combined.
Fold in the dates, pecans and chocolate.
Roll about 30g (around 2 tsp) of the mixture into a ball using wet hands. Place on the prepared baking sheet.
Flatten with moist fingers and bake for 15-20 minutes until lightly browned and cooked through.
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