6 servings (1/2 cup each)
Ingredients:
1 cup onion, chopped
1 cup celery, chopped
2 cups old fashioned oats
1 1/2 chicken broth
1 tbsp dried sage
1 tsp italian seasoning
Directions:
Spray a large saucepan and warm over medium heat.
Add the onion and celery and cook until they are lightly browned and soft, about 7 minutes.
Add the oats, broth and spices and stir everything together and cook over low heat for about 10 minutes.
The mixture will be dry. If it gets too dry, add a little more broth. Stir on occasion to prevent burning.
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