Orange Chicken (1 point)

4 servings (1/4 mixture)

Ingredients:

2 tsp orange zest

1/2 cup fresh orange juice

2 tbsp rice wine vinegar

2 tbsp soy sauce

5 tsp date powder

2 tsp sriracha sauce

1 tsp ground ginger

1 tsp garlic powder

1 1/2 tsp cornstarch

4 chicken breasts, cubed

Directions:

Whisk together all the ingredients except the chicken. Set aside.

To a very large, lightly sprayed, skillet/wok over medium high heat, add the chicken. Cook until browned and cooked through.

Turn the heat down to medium low and add the sauce. Continue cooking until the sauce thickens.

Suggested Serving: Serve with sliced green onions and a sprinkle of sesame seeds.