4 servings (2 mini waffles or 1/2 large waffle)
Ingredients:
11 tbsp kodiak mix
1/4 cup splenda
1 tsp baking powder
1 tsp ground cinnamon
2 medium banana
2 large eggs
1/4 cup unsweetened almond milk
1 tsp vanilla extract
Directions:
Whisk up kodiak mix, splenda, baking powder, cinnamon, bananas, eggs, milk and vanilla.
Heat up and spray a mini pancake/waffle iron or a large waffle iron.
Add the appropriate amount of batter the pancake/waffle iron.
Cook until brown and cooked through.
Suggested Serving: Serve with fruit, sauces or syrup.
Variations:
Pumpkin Cranberry - substitute the ground cinnamon with pumpkin pie spice and the mashed bananas with a cup of pumpkin. Fold in 1/2 cup of cranberry sauce (see recipe) into the batter.
Apple Pie - substitute the mashed bananas with a cup of unsweetened applesauce.
Apple Cranberry - substitute the mashed bananas with a cup of unsweetened applesauce. Fold in 1/2 cup of cranberry sauce (see recipe) into the batter.
Looks really good and I love your oatmeal bakes. I'm trying the french toast tomorrow.👍😃
Looks amazing. I’m going to give this a try tomorrow. Thank you 💛