3 servings
Ingredients:
1 can chicken breast, drained
1/4 cup plain fat free greek yogurt
2 tbsp basil pesto
Directions:
Add all the ingredients into a medium bowl and mix to combine.
Store in a covered container in the fridge.
Suggested Serving: Serve on a bed of greens with sliced tomatoes on the side and parmesan cheese shredded on top.
Can I please have the basil pesto recipe?