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Karen Kimmerly

Pesto Chicken Salad (1 personal point)

3 servings


Ingredients:

1 can chicken breast, drained

1/4 cup plain fat free greek yogurt

2 tbsp basil pesto


Directions:

Add all the ingredients into a medium bowl and mix to combine.

Store in a covered container in the fridge.


Suggested Serving: Serve on a bed of greens with sliced tomatoes on the side and parmesan cheese shredded on top.



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1 Comment


jandlrr
Mar 18, 2022

Can I please have the basil pesto recipe?

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