8 servings (2 tbsp each)
Ingredients:
1 cup plain fat free greek yogurt
3 tbsp apple cider vinegar
2 tbsp splenda
2 tsp poppy seeds
1 tsp mustard
1/8 tsp table salt
Directions:
Add all the ingredients and whisk to mix.
Store in a covered container in the refrigerator.
Suggested Serving: Serve as a dressing or dip, on vegetables, fruit or meat.
Thank you
Is it prepared mustard or mustard powder?