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Protein Apple Cobbler

  • Karen Kimmerly
  • 4 hours ago
  • 1 min read

6 servings


Ingredients:

6 small apples, peeled, cored and chopped

2 tbsp maple syrup

1 1/2 tsp ground cinnamon

2 tsp vanilla extract

1 tbsp lemon juice

1 tbsp cornstarch

1 cup kodiak protein pancake mix

1/2 cup good protein vanilla milkshake powder

1 tsp baking powder

1 cup unsweetened almond milk

1 egg

2 tbsp becel olive oil margarine, melted


Directions:

Preheat the oven to 350F. Prepare a 9" deep dish pan by lightly spraying it with oil. Set aside.

In a medium bowl, combine the apples, maple syrup, 1 tsp of cinnamon, 1 tsp vanilla, lemon juice and cornstarch. Add the apple mixture to the prepared pan. Set aside.

In another mediym bowl, add the pancake mix, protein powder, baking powder, 1/2 tsp cinnamon, milk, egg, margarine and 1 tsp vanilla. Mix well and spoon on top of the apples.

Bake for 40-45 minutes or until the apples are soft and the top is golden brown.


 
 
 

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