Protein Apple Cobbler
- Karen Kimmerly
- 4 hours ago
- 1 min read
6 servings
Ingredients:
6 small apples, peeled, cored and chopped
2 tbsp maple syrup
1 1/2 tsp ground cinnamon
2 tsp vanilla extract
1 tbsp lemon juice
1 tbsp cornstarch
1 cup kodiak protein pancake mix
1/2 cup good protein vanilla milkshake powder
1 tsp baking powder
1 cup unsweetened almond milk
1 egg
2 tbsp becel olive oil margarine, melted
Directions:
Preheat the oven to 350F. Prepare a 9" deep dish pan by lightly spraying it with oil. Set aside.
In a medium bowl, combine the apples, maple syrup, 1 tsp of cinnamon, 1 tsp vanilla, lemon juice and cornstarch. Add the apple mixture to the prepared pan. Set aside.
In another mediym bowl, add the pancake mix, protein powder, baking powder, 1/2 tsp cinnamon, milk, egg, margarine and 1 tsp vanilla. Mix well and spoon on top of the apples.
Bake for 40-45 minutes or until the apples are soft and the top is golden brown.




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