Protein Pancakes

1 serving (5-6 pancakes)

Ingredients:

1/4 cup kodiak pancake mix

1/2 banana, ripe

1 egg

1/2 cup egg whites

Directions:

Place all the ingredients into a blender and process on high speed until well combined, about 30 seconds.

Heat either a large nonstick frying pan over medium heat or a dash mini pancake grill. Spray lightly with oil.

Add the batter in 3-4 tbsp portions. Cook until the pancakes are set around the edges and golden brown, 2-3 minutes, flipping to brown on the other side for 1-2 minutes.

Repeat with the remaining batter until gone.