Pumpkin Pie Blender Oatmeal Bakes (0 points)

4 servings

Ingredients:

1 cup rolled oats

3 tbsp splenda

1 tsp baking powder

1 tsp pumpkin pie spice

1/2 tsp table salt

3/4 cup plain fat free greek yogurt

1/3 cup pumpkin puree

1/4 cup unsweetened almond milk

2 large eggs

1 tsp vanilla extract

Directions:

Preheat oven to 375F.

Spray 4, 1 cup oven safe ramekins. Set aside.

Add oatmeal, splenda, baking powder, pumpkin pie spice, salt, yogurt, pumpkin, milk, eggs and vanilla to a blender. Blend until the oats are broken down.

Divide the batter, evenly into the prepared ramekins and bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Suggested Serving: These can be eaten warm (or warmed up) or cold with fruit, syrup, sauces and/or cool whip.