Pumpkin Pie Hummus (0 points)

8 servings (1/4 cup each)

Ingredients:

15 oz chickpeas, drained and rinsed x3

3/4 cup pumpkin puree

3 tbsp no sugar added pancake syrup

2 tbsp unsweetened almond milk

1 tsp vanilla extract

1 tsp ground cinnamon

1 tsp pumpkin pie spice

1/4 tsp baking powder

Directions:

Place all the ingredients into a food processor or blender.

Blend or process ingredients for 30-45 seconds.

Use a spatula to scrape down the sides and if necessary continue blending for another 30-45 seconds until the hummus is smooth.

Suggested Serving: Serve with animal or graham crackers and sliced apples.